‘Tis the season of giving! Couple your well-wishes with boxes of freshly-baked pastries to give your friends an unforgettably sweet holiday treat. Richmonde Hotel Ortigas is here to offer a collection of savory pastries especially made to ease your gift-shopping woes this season.
From now until January 6, 2018, lip-smacking goodies like the Pistachio Double Cream Cheese Bread (PHP 225), Bacon Tomato Cheese Bread (PHP 220), Banana Walnut Bread (PHP 265), and Cinnamon Cluster Bread (PHP 190) will be available at the Lobby Café.
Creamy and tasty desserts such as the Craquelin Cream Puff (PHP 100), Chocolate Cream Puff (PHP 120), Coffee Buns with Cream Cheese Filling (PHP 150 per box of 4pcs), Chocolate Crinkles (PHP 270 per jar of 15pcs), Reese’s Chocolate Cookies (PHP 260 for a pack of 7 pcs.), and Red Velvet Cake at 4-inch (PHP 250) and 6-inch (PHP 350) sizes, are also up for grabs.
The list cannot be complete without the irresistible signature pastries like the oversized Richmonde Ensaymada, coming in plain (PHP 150), ube (PHP 160), salted egg (PHP 170), and quezo de bola (PHP 175) flavors with layers of butter cream and overflowing cheese, as well as the rich, luscious, and moist Richmonde Chocolate Cake decked in holiday designs and available in 4-inch (P185), 6-inch (P520), and 8-inch (P640) sizes.
Visit the Lobby Café of Richmonde Hotel Ortigas to see the complete collection of holiday goodies available only until January 6, 2018. Bulk orders should be placed two days in advance. Call 638-7777 or email [email protected] to inquire or to order. Richmonde Hotel Ortigas is located at 21 San Miguel Avenue, Ortigas Center, Pasig City. For more information on Richmonde Hotel Ortigas, log on to www.richmondehotelortigas.com.ph, or like us on Facebook at www.facebook.com/RichmondeHotelOrtigas and follow us on Twitter and Instagram at Richmonde_RHO.