Eastwood Richmonde Hotel’s all-day dining outlet just got a makeover and is now a restobar that offers all-time favorite local and international dishes from morning ‘til night. Simply called Eastwood Café+Bar, it is as straightforward as its name with an uncomplicated menu of popular comfort food to satisfy sudden cravings or your usual hankering for a delectable meal.
The fusion of the café and bar is part of the hotel’s plan to provide seamless service that takes guests from breakfast to lunch to dinner meals and after-dinner drinks, with coffee and snacks in between, without having to leave your seat. With its chic yet casual interiors, it evokes a modern and cozy vibe any time of the day, making it the perfect spot for laid-back business meetings, relaxed catch-ups with friends, or quiet “me time”.
Every morning, Eastwood Café+Bar serves a scrumptious and filling buffet spread of Filipino, Eastern, and Western breakfast favorites. The breakfast buffet is available Mondays through Sundays from 6:00am to 10:00am for only PHP 680, inclusive of coffee and juices.
The a la carte menu is an assortment of carefully curated, well-loved global fare, all served with generous portions and at very affordable prices. Food & Beverage Manager Dave Bañez explains, “We understand how people are always looking for the best value for their money. They also want familiar food that’s satisfying and priced reasonably, and they want a nice ambience and good service so they can enjoy their dining experience.”
He further reiterates, “At Eastwood Café+Bar, we deliberately kept the prices low, definitely not the hotel prices you would expect, because diners are still very practical. However, we made sure guests will still get the feel of fine dining with our tastefully designed interiors and quality service. Our aim is to provide ‘no-frills dining at its finest’.”
Among the must-try dishes from the a la carte menu are breakfast items like King Salmon (PHP 375), Corned Beef Hash and Bacon (PHP 355), and Pork Longganisa (PHP 345).
Starters, soups and salads include Filipino Chorizo Bruschetta (PHP 195), Clam Chowder (PHP 185), Caesar Salad (PHP 295). Entrees include Beef Kare-Kare (PHP 495), Miso Maya-Maya (PHP 465), Nasi Goreng (PHP 425).
You can also enjoy freshly grilled meats and seafood like Norwegian Salmon (PHP 645), Angus Rib-Eye Steak (PHP 1,105), Jumbo Prawns (PHP 885); and a variety of sandwiches, pasta, pizza and desserts for snacks like Eastwood Club Sandwich (PHP 295), Bacon Alfredo (PHP 295), Pizza Pescatora (PHP 545), and Red Velvet Cake (PHP 205).
In addition, there are bar chow items such as Tinapa Paté (PHP 185), Streetfood Combo for sharing (PHP 275) and Binagoongang Liempo (PHP 355). Not to be forgotten are Richmonde’s signature ensaymadas, chocolate cake, bibingka, and other pastries that go perfectly with your coffee of choice.
Starting this month, Eastwood Café+Bar has an explosive treat for brewski lovers – the “Beer Blast” promotion! Get bottles of your favorite San Miguel Pale Pilsen, Light & Dry, and Smirnoff Mule for only PHP 85++ per bottle from 6:30pm to 8:30pm daily.
For an ultra-affordable bar chow and drink combo good for sharing, there’s the “Pair and Square”. The amazing pairings include Pizza Pescatora with 3 bottles of local beer for PHP 805, Classic Crispy Pata with bottles of Raffa Sparkling Wine for PHP 1,145, and Cheesy Beef Nachos with 3 glasses of frozen margarita for PHP 835.
So if you’re looking for good food and good deals, come to Eastwood Café+Bar and satisfy your comfort food cravings while getting the best value for your money. For inquiries and reservations, call (632) 570-7777.
Eastwood Richmonde Hotel is located at 17 Orchard Road, Eastwood City, Bagumbayan Quezon City. Eastwood Richmonde Hotel is accessible from the 2nd floor of Eastwood Mall. For more information, log on to www.eastwoodrichmondehotel.com.ph or www.facebook.com/EastwoodRichmonde.Hotel .